Corn Cauliflower Soup Recipe

A gorgeous, thick and creamy soup that will make you winter delicious, comfy and warm.

Recipe Cook Time : 30 Minutes

Servings : 4 adults

Ingredients : 1 Tbsp olive oil, 1 onion (finely diced), 4-5 cloves of garlic, 2 cups cauliflower florets (finely chopped), 1 cup corn, 1 Tbsp cashew nut paste, 2 glasses water, 1 slice of Bread, 1/2 tsp black pepper powder, 1 tsp sugar, Salt as per taste

Method :

1. Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic.
2. Add the cauliflower florets and cook for 2 to 3 minutes.
3. Put in the cashew nut paste and mix well. Then add corn and water and cover the pan with a lid.
4. Let it cook it on medium flame and then once its done, allow it to cool.
5. Pour it in a blender and drop in the slice of bread and blend till you get a smooth paste.
6. Now transfer the paste into a deep pan. Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.
7. Bring to boil.
8. Garnish with crushed corn and serve.