Baked Mushrooms and Capsicum Recipe

A toss up of mushrooms and capsicums drizzled with a creamy, cheesy sauce.

Recipe Cook Time : 30 Minutes

Servings : 4 adults

Ingredients : Oven Temp: 325F-160C, 2 Tbsp butter, 1 cup onions (chopped fine), 1 large capsicum (de-seeded and sliced thin), 200 gm mushroom (sliced broad), 2 tsp salt, 1 tsp black pepper (freshly powdered), 3 cups cheese (grated), A few tomato slices for garnish

For the White Sauce : 2 cups milk, 1 cup maida, 2 Tbsp butter

Method :

White Sauce

1. Mix all the ingredients together and keep stirring to avoid lumps.

Mushroom Mixture

1. Melt the butter add onions and capsicum and stir-fry till they look glossy.
2. Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter.
3. Take it off the heat and mix in the salt, pepper and white sauce.
4. Transfer mixture into a oven proof serving dish.
5. Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.