Beetroot Kabab Recipe

These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.

Recipe Cook Time : 25 Minutes

Servings : 4 adults

Ingredients : 1 cup grated beetroot, 1/2 packet firm tofu, 1/2 Tbsp garlic paste, 1 Tbsp amchoor powder, 1 Tbsp roasted & crushedanardana, Chaatmasala (a pinch), Rock salt (to taste), 1/4 cup chopped cashew nuts (to stuff), 1/2 cup crushed oats (to coat), Oil (to pan fry)

Method :

1. Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaatmasala, rock salt andanardana.
2. Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
3. Coat the patties with crushed oat powder.
4. In a flat pan heat the oil and lightly fry these.
5. Served with a dollop of green chutney.