Onion Rava Dosa Recipe

A crisp dosa made with rava and topped with a onion-green chilly mixture.

Recipe Cook Time : 45 Minutes

Servings : 2 adults

Ingredients : 1 cup rava (semolina), 1 cup rice flour, 3 green chillies (chopped), 1/2 inch finely grated ginger, 1/2 tsp black pepper, 1/4 tsp cumin seeds salt to taste, A pinch of asafoetida, 3 onions (finely chopped), 3 tsp cashew nuts (roasted) & broken oil

Method :

1. Mix the rice flour and rava with some water and mix till its a smooth batter.
2. Add the asafoetida, cumin seeds and salt.
3. Cover and keep it in a warm place for a few hours to ferment.
4. Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.
5. Heat a flat pan (tawa) and grease it with a spoon of oil. Add some water in the dosa batter and make it into a thin batter.
6. Pour 1/2 cup of the batter in center of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.
7. Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little oil and cook until golden brown.
8. Using a spatula carefully fold the dosa and remove from the pan. Serve hot with chutneys or sambhar.